Sol E Mar Apartment
| Free parking | Air conditioning | Pets Pets allowed |
The 100 m² Sol E Mar Apartment Sao Francisco do Sul features a prime location 4.1 km from State Park Acarai and hosts up to 10 guests.
This spacious apartment lies in the vicinity of Enseada Beach. Prainha is 17 minutes' walk from the apartment.
The property provides a fully equipped kitchen with all necessary utensils to prepare meals.
Facilities
General
- Free parking
- Pets allowed
In the room
- Air conditioning
- Washing machine
Important notice
Check-in: from 14:00
Check-out: from 08:00 until 12:00
Frequently asked questions
- ❓
What popular attractions are close to this spacious Sol E Mar apartment?
Guests of this spacious Sol E Mar apartment can visit one of the highly rated landmarks, State Park Acarai, placed approximately a 10-minute ride away. Other sights are Prainha (1.4 km) as well as Enseada Beach (1.1 km). - ❓
How long will it take to get to the city centre from Sol E Mar apartment?
It will take a 15-minute walk to get from Sol E Mar apartment to the city centre. - ❓
Where can we park our vehicle in this spacious Sol E Mar apartment?
This spacious Sol E Mar apartment has private parking. - ❓
What is the check-in and check-out time at Sol E Mar apartment?
Guests of Sol E Mar apartment can check in from 14:00, and check out until 12:00. - ❓
What are the best restaurants around this accommodation?
Guests staying at this accommodation have the privilege of choosing from a variety of renowned nearby restaurants. One of the top recommendations is restaurant Be Happy Petiscaria, which has earned a remarkable 9/10 rating from customers. Additionally, restaurant Trem Bao is a popular choice, with a high 9 rating. - ❓
Can we bring our pets to the apartment?
Yes, pets are allowed at the apartment. - ❓
Does this spacious Sol E Mar apartment come with a kitchen?
Yes, this spacious Sol E Mar apartment provides a fully equipped kitchen. - ❓
What is the size of Sol E Mar apartment exactly?
Sol E Mar apartment consists of 100 square meters.
